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SamarkandA Bucharian restaurant in Or Yehuda, Israel, known for its authentic cuisine and welcoming atmosphere. Established in 1995, it was the first to introduce Bucharian hospitality to the Israeli public.
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Shashlik is a dish of marinated cubes of meat, typically lamb, pork, or beef, threaded onto skewers and grilled over an open flame or charcoal. It is a popular form of shish kebab in the Caucasus, Eastern Europe, and Central Asia, often served with vegetables and sauces.
Kebab refers to a variety of roasted meat dishes. These dishes originated in the Middle East and are known by various spellings, including kebap, kabob, kebob, and kabab.
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A Bucharian restaurant in Or Yehuda, Israel, known for its authentic cuisine and welcoming atmosphere. Established in 1995, it was the first to introduce Bucharian hospitality to the Israeli public.
Founder and chef of Samarkand restaurant in Or Yehuda, Israel. He honed his culinary skills in Uzbekistan before establishing the restaurant in 1995.
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