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A chef restaurant in Jerusalem known for its Mediterranean and seafood-focused menu, combining local ingredients with a fine dining experience.
Ilan Garusi is the chef and former owner of Chakra Restaurant, and is now associated with Satya Restaurant.
Last updated: 9/3/2026, 12:49:21 PM
Satya is a chef restaurant in Jerusalem, known for combining Mediterranean cuisine with local ingredients. It offers a fine dining experience with a focus on meat, fish, and seafood dishes. The restaurant is notable for being open on Shabbat.
Customer feedback for Satya is mixed. Many praise specific dishes like oysters, picanha, calamari, fish ceviche, and sea fish with gnocchi, as well as good service. However, some recent reviews describe the food as terrible, with issues like cold shrimp, closed mussels, mushy pasta, and dry short rib, suggesting a decline in quality. Portions are sometimes considered modest, and prices are noted as high.
Satya offers options for private and business events, with personalized menus tailored to each occasion.
The restaurant is open for dinner Sunday through Friday, starting from 18:00 until the last diner. On Saturdays, it operates for lunch/early dinner from 12:30 to 15:30.
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