Village BreadBaker Bleu·Mike RussellA popular sourdough bread, perfect for sandwiches, dips, and snacking.|
American-style bagelsTal BagelsTel Aviv-YafoThe primary specialty of Tal Bagels, known for their authentic preparation.|
New York style bagelsTal BagelsTel Aviv-YafoA specific type of American-style bagel offered and praised at Tal Bagels.|
Potato Basket ChaatBawri·Amninder SandhuMumbaiA savory Indian street food snack served in a potato basket, recommended as...|
Daulat ki ChaatIndian Accent·Manish MehrotraA phenomenal, light, and fluffy traditional Delhi dessert made from whipped...|
Palak ChaatMalabar Restaurant·Vikram SunderamWashington D.C.A signature dish at Malabar Restaurant, typically a crispy spinach salad...|
₪5HaluzhInformal Haluzh Eatery (Rihaniya)RihaniyaA fried, sweetish Circassian dumpling with a unique texture that 'breaks all...|
Pumpkin Tortellini with MahlebYaffo Tel Aviv·Haim CohenA highlight dish featuring pumpkin tortellini with mahleb, served at Yaffo...|
EggplantNR·Shige KabashimaManhattanPerfectly tender while maintaining structure, paired with pomegranate and a...|
Lysee cakeLysée·Eunji LeeManhattanFeatures a subtle depth reminiscent of nurungji—the warm, toasted flavor of...|
salmonStockholms GästabudButter fried Salmon is so so delicious. The star of the dish is actually...|
Signature peking duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Duck banquet coursed dinnerMister Jiu's·Brandon JewA multi-course dinner featuring duck, with a variety of traditional and...|
Crab Fried RiceTodd English's Bluezoo·Todd EnglishA highly recommended dish at Todd English's Bluezoo, noted for its flavor...|
Tres leches de PalmiraPetronio Cocina De AutorBogotáA light, sweet, and textured tres leches dessert, considered by some as a...|
Arctic char served in a fragrant mushroom brothSabayon·Patrice DemersMontréalArctic char served in a fragrant mushroom broth.|
Amuse-bouche with mushroom brothSabayon·Patrice DemersMontréalAmuse-bouche featuring a mushroom broth.|
PlovHANAN MARGILAN·ruthie roussoTel Aviv-YafoTraditional Bukharan rice dish, highly recommended by customers at Hanan...|
ChurrosChiquitoPortsmouthFried dough pastry, often dusted with sugar and served with a dipping sauce.|
Classic BeignetsNOLA Restaurant·Philip BuccieriNola mix, all flavors delicious. Flavors mentioned: lemon, cookies and cream.|
FastnachtNaz-O-Nut DoughnutsNazarethA traditional Pennsylvania Dutch doughnut, often described as soft,...|
ChurrosLegado·Nieves Barragán MohachoLondonChurros are a traditional Spanish dessert made from fried dough, typically...|
SamboosakOriginal Sabich Stand·Sabich Tzvi HalabiRamat GanFried dough filled with chickpeas, described as the best traditional Iraqi...|
BeignetsHuckleberry·Carlos AnthonySmall donuts covered in powdered sugar, served with chocolate dipping sauce,...|
