Baked crab rollShibuya CalabasasCalabasasPhenomenal, with a lot of crab meat and a perfect amount of mayo.|
Golden RollsRustic Canyon Wine Bar and Seasonal Kitchen·ElijahRolls served as part of the meal, often with honey butter.|
Monkfish LiverNishi-Azabu Sushi Shin·Tomoyuki YoshinagaMinato CityMonkfish liver, often referred to as "Ankimo" in Japanese cuisine, is a...|
Blue Fin OtoroNobu New Orleans·Chef Nobu MatsuhisaThe most prized, fattiest cut of bluefin tuna belly, often served as sashimi...|
Maguro (Premium Wild)MIURA BEVERLY HILLS·Derek WilcoxPremium wild-caught tuna, a highly valued ingredient in sushi and sashimi,...|
Vegetable Lo Mein BowlKapow·JM CanlasBoca RatonA bowl of stir-fried lo mein noodles with a variety of vegetables.|
Shrimp TempuraOyster & Sushi Bar BotaDubrovnikFresh shrimp lightly battered and deep-fried in the Japanese tempura style.|
Fried Rice BowlMINŌ Omakase & Sake Bar·JM CanlasA hearty bowl featuring flavorful fried rice, often served with various...|
Long-fermented sourdoughThreefold·Matt VawterBreckenridgeA rustic loaf of bread made from a starter culture that has undergone an...|
Pickled GingerMINO Omakase & Sake Bar·JM CanlasBoca RatonHouse-made pickled ginger, noted for its exceptional quality and multi-day...|
SalsasXelas by El Sazón·CristianStillwaterVarious sauces, often spicy, served with chips or as an accompaniment to...|
Fish PasteAOMI·Honaker (Maitre'd)OnnaA concentrated fish paste, served as part of the sashimi selection.|