Served at
AOMIA restaurant specializing in Japanese cuisine, located at Halekulani Okinawa, providing a gourmet experience.
A concentrated fish paste, served as part of the sashimi selection.
Fish paste is a food preparation primarily consisting of fish meat, processed into a soft, creamy, or paste-like consistency. This can be achieved either through a chemical breakdown process like fermentation, or by physically processing cooked fish using methods such as pounding, grinding, or blending. The term also extends to similar pastes made from shellfish, including shrimp or crab.
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A restaurant specializing in Japanese cuisine, located at Halekulani Okinawa, providing a gourmet experience.
running chef of AOMI
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