Served at
Nishi-Azabu Sushi ShinA two-Michelin-starred sushi restaurant in Tokyo known for its intimate omakase experience and the artistic preparation of sushi by Chef Shin.
Hand-pressed sushi pieces, a core offering at Nishi-Azabu Sushi Shin, praised for fresh fish and artistic preparation.
Nigirizushi is a traditional Japanese variety of sushi. It is fundamentally a small mound of vinegared rice, which is typically seasoned with sugar and salt. This rice is then topped with an ingredient, most commonly raw seafood, though other seafood, vegetables, or meat may also be used.
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A two-Michelin-starred sushi restaurant in Tokyo known for its intimate omakase experience and the artistic preparation of sushi by Chef Shin.
Japanese chef in Paris.
Similar dishes to "Nigiri"
