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An intimate omakase experience rooted in traditional Edomae sushi and kaiseki, offering an 18-course tasting menu crafted with seasonal, wild-caught Japanese ingredients.
Chef Derek Wilcox is an American-born chef renowned for his expertise in traditional Japanese sushi and kaiseki cuisine. He brings over 20 years of experience, including a decade of intensive training in Japan at...
Last updated: 8/12/2026, 3:12:58 AM
Miura Beverly Hills offers an intimate and unforgettable 18-course omakase experience rooted in traditional Edomae sushi and kaiseki. The restaurant is dedicated to the highest standards of Japanese craftsmanship, showcasing the finest seasonal offerings from Japan. It prides itself on using only wild seafood, including premium wild maguro, flown directly from Japan, with absolutely no farmed fish.
Customers consistently praise Miura Beverly Hills for its outstanding culinary achievement, highlighting the chef's top-tier technical mastery and the amazing quality and freshness of ingredients. Reviewers describe the sushi as the best they've ever had, with unique dishes not easily found elsewhere. The service is noted as attentive and professional, contributing to an intimate, special, and unforgettable atmosphere.
The restaurant offers an 18-course tasting menu. It emphasizes Tokyo-style (Edomae) sushi and a strict policy of using only wild-caught seafood, flown directly from Japan, ensuring peak freshness and quality.
Given its intimate omakase and tasting menu format, Miura Beverly Hills is ideal for dinner. Reservations are essential due to its exclusive nature.
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