Served at
Oyster & Sushi Bar BotaA restaurant in Dubrovnik's Old Town offering a fusion of Dalmatian and Japanese cuisine, specializing in fresh oysters and sushi.
Fresh shrimp lightly battered and deep-fried in the Japanese tempura style.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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A restaurant in Dubrovnik's Old Town offering a fusion of Dalmatian and Japanese cuisine, specializing in fresh oysters and sushi.
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