Scallop and egg frizzled on topIKIGAI·Yong Wu NagahiraMadridDish featuring scallop and egg frizzled on top.|
OmakaseSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.Japanese omakase meals, often described as a tasting menu where the chef...|
The RubenThe Market·Kevin BourdagesMinneapolisA grilled sandwich featuring corned beef, Swiss cheese, sauerkraut, and...|
The CheeseburgersThe Market·Kevin BourdagesMinneapolisA classic grilled or fried patty of ground beef, typically served in a...|
Beef Bulgogi Egg Flip SandwichThe Market·Kevin BourdagesMinneapolisA fusion sandwich featuring marinated Korean bulgogi beef, layered with a...|
Beef Tenderloin FiletJames' PlaceBeef tenderloin filet with a beautiful brown crust and a melt-away interior,...|
Shishito PeppersElements restaurant·RickyBlistered shishito peppers, often pan-seared or grilled until tender with...|
Artisan PastriesThreefold·Matt VawterBreckenridgeClassic and inspired pastries, truly excellent, flaky, and beautifully executed.|
₪110Teriyaki pancakeNinigi NEWoMan ShinjukuBest Teriyaki pancake you must not miss. Only 110yen/piece. Very good...|
OmakaseSushi Nakazawa·Daisuke NakazawaA combination of nigiri and other creative dishes in the kaiseki style.|
Black trufflesNotting Hill Fish + Meat·Riccardo (staff member)LondonVery tasty, proper high quality, and not that easy to find even in Italy.|
White trufflesNotting Hill Fish + Meat·Riccardo (staff member)LondonExtraordinary quality, not even in Alba did we find anything quite like it....|
Dry-aged ribeye with boneNotting Hill Fish + Meat·Riccardo (staff member)LondonThe oil and meat are perfectly mixed and have a strong flavor of nuts and...|
