A renowned fishmonger, butcher, and green grocer in Notting Hill, London, known for its fresh, high-quality produce and sustainable sourcing practices, attracting a high-profile clientele.
The oil and meat are perfectly mixed and have a strong flavor of nuts and cream. The intense marbling renders beautifully during cooking, creating a buttery, melt-in-your-mouth texture, while the aging process delivers an incredibly rich, savory depth.
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A renowned fishmonger, butcher, and green grocer in Notting Hill, London, known for its fresh, high-quality produce and sustainable sourcing practices, attracting a high-profile clientele.
running chef of Notting Hill Fish + Meat

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