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Mackerel With Carrot Sauce at Tenoshima · Chef Ryotei | Hungru

Mackerel with Carrot Sauce

Dish family: Fish Dish; Japanese cuisine

Taste profileLightJapaneseSavoryFresh

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Served at

Minato-City, Japan

A modern Japanese restaurant awarded one Michelin star, owned and run by Chef Ryohei Hayashi, who was mentored by Yoshihiro Murata for 17 years.

Created by

The running chef at Tenoshima, known for his interactive approach with guests in the open kitchen setting.

Mackerel With Carrot Sauce

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