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Overseeing culinary operations at Rustica, Stoney's Grill, and The Market.
Chef Kevin Bourdages is an acclaimed Bow Valley chef known for his modern Canadian cuisine. He emphasizes seasonal ingredients and local partnerships, bringing a strong sense of place to his dishes. He currently serves as the Executive Chef at Silvertip Resort, overseeing Rustica, Stoney's Grill, and The Market.
While specific customer reviews are not available, his appointment as Executive Chef at Silvertip Resort is presented with pride, suggesting a positive reputation within the culinary community, particularly in the Bow Valley region.
Rustica, The Market, Stoney's Grill, Silvertip Resort
Chef Bourdages' culinary philosophy centers on creating dishes that taste 'exactly like where you are,' highlighting a deep connection to the local environment and its offerings.
Data Freshness: 3w ago