Served at
IKIGAIA MICHELIN Guide recognized restaurant in Madrid, celebrated for its consistent, technically accomplished, and high-quality Japanese cuisine.
Dish featuring scallop and egg frizzled on top.
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A MICHELIN Guide recognized restaurant in Madrid, celebrated for its consistent, technically accomplished, and high-quality Japanese cuisine.
The chef leading Ikigai Velázquez, celebrated for his passion in fusing Japanese culinary tradition with creative innovation.
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