Mai TaiTrader Vic's Atlanta·JulioAtlantaA classic tiki cocktail, often considered the signature drink of Trader...|
QuesatacosTacos Los CholosAnaheimGeneral mention of tacos, with specific types highlighted in other entries.|
Jalapeño Popper Deviled EggsThe Monroe·@iconikkOrlandoAn 'insane' and highly favored appetizer, offering a spicy twist on classic...|
ZwiebelrostbratenGasthaus Goldener Stern·Stefan FussA highly praised traditional German dish, typically consisting of roast beef...|
Prime RibDilek Bagci's cafeteria-style restaurant·Dilek BagciHoustonHefty portions of American classics served cafeteria-style.|
wood-fired bread and mezzeWayward Fare·Akhtar NawabKings CountyFavorite being the Haleem style paté.|
Mac & ShroomsSaint & Second·Chris SanchezA super savory, rich, and crisp macaroni and cheese dish topped with bread...|
Neapolitan PizzaPizzeria ValonaAuthentic pizzas made in the Neapolitan style, cooked in a wood-fired oven.|
bread and antipasti platterWayward Fare·Akhtar NawabKings CountyFluffy bread with good dips. Includes choice of eggplant (with roasted...|
Tomato Crab Cream SpaghettiPizza 4P'sA highly recommended pasta dish featuring tomato, crab, and cream.|
Classic Lobster RollLa La Lobster·jarvis williamsA traditional lobster roll, often served with chilled lobster meat mixed...|
BuldakSamyang FoodsSeoulA popular spicy noodle brand from Samyang Foods, often referred to as 'fire...|
Risotto all'AmaroneOsteria Il BertoldoVeronaA creamy and robust risotto made with Amarone wine, a specialty of the...|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonAn exceptional and well-made creamy risotto featuring 30-month aged...|
NYC-style pizzaBig Al’s Pizza·Tim MaslowBillericaPizza characterized by its thin, foldable crust, often sold by the slice.|
Grandma PizzaCross PizzaHellertownA rectangular, thin-crust pizza, typically prepared with a rustic tomato...|
Asado PlatterLa Parrilla de TonyBarilocheA traditional Argentinian mixed grill platter, often shared, featuring...|
Sinop MantısıSİNOP SOFRASI·Halime ŞahinAtaşehirA traditional Turkish dumpling dish from the Sinop region, often served with...|
Camaron BurritoEl Sazon Tacos & More·Zoilo RuachoEaganA burrito filled with shrimp (camaron) and other ingredients.|
S'more BarRoast·Michael SymonHyderabadA dessert bar inspired by the classic S'mores, highly recommended by a reviewer.|
Cacio e Pepe with TruffleBoca Raton RestaurantsBoca RatonA Roman pasta dish made with Pecorino Romano cheese and black pepper,...|
Cacio e pepePadella·Tim SiadatanLondonRich, comforting, and packed with flavour, made using high-quality...|
Cacio e PepeTrullo·Conor GaddLondonA classic Roman pasta dish made with Pecorino Romano cheese and black pepper.|
TiramisuLupa Osteria Romana·Mario BataliRomeA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
ManoushehRUMI CAFE·Ayman TaqatqaAmmanA traditional Middle Eastern flatbread, noted for being 'done right' and...|
MVP PizzaEmmy Squared Pizza·Matt HylandPhiladelphiaA pizza recommended by the waiter. Can be ordered with added meat.|