|
An Italian bakery, pastificio, and deli in London, known for its high-quality pastries, fresh pasta, and Italian delicacies.
Last updated: 6/30/2026, 5:26:05 AM
Forno.london operates as an Italian bakery, pastificio (fresh pasta maker), and deli, offering high-quality Italian pastries, baked goods, and specialty items. It has multiple locations in London and is known for its authentic Italian offerings. On Friday nights, the venue transforms into 'Brillo.london', suggesting a distinct evening concept. The deli also stocks quality Italian wines and delicacies like anchovies from Cetara.
Customers generally praise Forno.london for its excellent pastries, particularly the maritozzo, tiramisu, lemon curd bun, and tomato focaccia. The quality of ingredients and coffee is frequently highlighted. While queues can be long, they are noted to move quickly, and staff are described as friendly and helpful. Some feedback indicates that selection can be limited later in the day, and a few reviews found certain creamy pastries to have excessive cream or were disappointed with the tiramisu.
Forno.london has an associated evening concept called 'Brillo.london' which operates on Friday nights. The deli section offers a selection of quality Italian wines and rare delicacies such as anchovies from Cetara.
It is recommended to visit early in the day, especially on weekends, to avoid long queues and ensure the widest selection of pastries and baked goods.
No Hungru reviews for Forno.London yet. Taste it, share it, and claim the Restaurant Pioneer badge.