Served at
Bar Primi Penn DistrictA casual Italian pasta shop located in New York City's Penn District, offering a quality dinner destination near Penn Station.
A pasta dish with ricotta filling, described as very well done.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
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A casual Italian pasta shop located in New York City's Penn District, offering a quality dinner destination near Penn Station.
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