Served at
Big Al’s PizzaA pizza spot in North Billerica, Massachusetts, that gained significant attention and increased appeal for food travelers after receiving a high rating from Dave Portnoy.
Pizza characterized by its thin, foldable crust, often sold by the slice.
New York-style pizza is a large, hand-tossed pizza featuring a thin crust. Its crust is thick and crisp only along the edge, remaining soft, thin, and pliable enough beneath the toppings to be folded for eating. Traditional toppings include tomato sauce and shredded mozzarella cheese. This pizza was a popular, low-cost meal among poor Italian Americans.
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A pizza spot in North Billerica, Massachusetts, that gained significant attention and increased appeal for food travelers after receiving a high rating from Dave Portnoy.
Chef behind the 16-inch pies featured at Big Al's Pizza.
Similar dishes to "NYC-Style Pizza"