Black DaalDishoom King's CrossLondonA signature slow-cooked black lentil dish, a popular item at Dishoom.|
Khichdi of IndiaTrèsind DubaiDubaiA superb and highlighted dish at Trèsind Dubai, noted for its excellence.|
KhichriTrèsind·Amit BagyalLondonA comforting Indian dish made from rice and lentils, often seasoned with...|
Beet and peanut butter chopIndian Accent·Manish MehrotraA delicate balance of strong flavours coming together into perfect blend of...|
Ras MalaiSanjh Restaurant & Bar·Sarabjit Singh AssiIrvingUniquely served with a gentle flame under the tuile so the ghee melted slowly.|
Bitter Leaves Green DessertDhilli at The Oberoi·Vineet BhatiaA unique green dessert made with bitter leaves.|
Chickpeas saladAli Baba RestaurantA simple salad featuring chickpeas as the primary ingredient, often mixed...|
Malai ChaapLaghi's Deli (guest chef)·Stuart DeeleyDelhiSoft, creamy, and perfectly balanced spices. A go-to comfort food.|
Avocado TandooriIndibar·Ajay SinghBringing a wonderful smokiness that paired beautifully with the citrus notes...|