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A fine dining restaurant by acclaimed Chef Vineet Bhatia MBE, launching its second chapter in Mauritius.
Vineet Bhatia is a pioneering Indian chef, renowned for being the first Indian chef to be awarded a Michelin Star. He is celebrated for his innovative approach to Indian cuisine, transforming traditional dishes into...
Last updated: 8/22/2026, 3:41:59 AM
Amari by Vineet is a signature contemporary Indian restaurant located within the luxurious LUX* Belle Mare hotel. It is known for its modern, chic ambiance with pinkish, earthy interiors that evoke India's vibrant palette. The restaurant offers a unique culinary narrative, bridging the rich flavors of India with local Mauritian influences. Chef Vineet Bhatia, a Michelin-starred chef, is associated with the restaurant, and he occasionally makes personal appearances, adding a special touch to the dining experience.
Customers consistently praise Amari by Vineet for its exceptional food quality, beautiful presentation, and rich, authentic Indian flavors, often with creative and elevated twists. The hospitality is frequently highlighted as outstanding, with staff described as attentive, knowledgeable, and professional, making guests feel genuinely welcome and valued. While starters like cauliflower and chicken chutney receive high acclaim, some reviews indicate mixed experiences with main courses such as butter chicken and saag paneer. Overall, it is regarded as one of the finest Indian dining experiences in Mauritius.
The name 'Amari' is derived from Sanskrit, meaning 'immortal, eternal', reflecting the restaurant's aim to create a timeless culinary experience. It is situated on the coastal road in Quatre-Cocos, Mauritius, as part of the LUX* Belle Mare resort.
The restaurant primarily serves dinner, with operational hours from 18:30 to 22:00. Due to its popularity and reputation, booking well in advance is highly recommended to secure a table.
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