A popular self-service restaurant in Bengaluru known for its authentic and budget-friendly South Indian vegetarian food, especially Tamil Nadu style dishes and beverages.
A variation of dosa, generously spread with ghee (clarified butter), a spicy lentil powder (podi), and filled with a potato and onion masala.
Dosa is a thin, savoury batter bread that originates from South Indian cuisine. It is prepared from a fermented batter made primarily of ground black gram and rice. These thin pancakes are typically served hot, often accompanied by chutney and sambar.
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A popular self-service restaurant in Bengaluru known for its authentic and budget-friendly South Indian vegetarian food, especially Tamil Nadu style dishes and beverages.
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