Served at
Lai HeenThe highest Chinese restaurant in Macau, located on the 51st floor of The Ritz-Carlton, Macau, offering Michelin-starred Cantonese cuisine with panoramic city views.
A classic Chinese dish of roasted duck with crispy skin, often served with pancakes and condiments.
Peking duck is a dish from Beijing, with a history of preparation dating back to the Imperial era. It is characterized by its thin, crispy skin, which is often the main focus of authentic servings, with little meat. The specially bred ducks are seasoned and roasted, and the dish is typically served sliced with spring onion, cucumber, sweet bean sauce, and pancakes.
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The highest Chinese restaurant in Macau, located on the 51st floor of The Ritz-Carlton, Macau, offering Michelin-starred Cantonese cuisine with panoramic city views.
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