₪99.99dry aged bone in ribeyeBavette's Bar & Boeuf·Brendan SodikoffChicagoThe protein was the star of the show and did not disappoint.|
Carrot salad that tasted like Buffalo chicken wingsFnB·Charleen BadmanScottsdaleA carrot salad that mimicked the flavor of Buffalo chicken wings.|
West Coast Radish BowlRadish KitchenNashvilleSalmon, edamame beans, pickled onions, radish, avocado, cherry tomatoes, and...|
Lamb Shank BiryaniEmpire EmpireLondonCame covered with a layer of pastry, with pumpkin seeds on top and the lamb...|
Brisket Burnt Ends BurritoBBQ Mexicana·Susan FenigerSubstantially filled burrito with tender, smokey brisket, rice, and other...|
Lobster RollRed Hook Lobster PoundBrooklynGenerously packed lobster rolls, nicely buttered with a soft and warm roll.|
Lobster RollsRed Hook Lobster PoundBrooklynGenerously packed lobster rolls, nicely buttered with a soft and warm roll.|
Garganelli with mushroom ragùL'Artusi·Anncherie SaludoNew York CityGarganelli pasta with mushroom ragù.|
Spinach TortelliL'Artusi·Anncherie SaludoNew York CityPasta with morel mushrooms, spring peas, aged parmigiano, and lemon zest.|
The Super HeebsterRuss & Daughters CafeManhattanWhitefish and baked salmon salad with wasabi flying fish roe and horseradish...|
Chrysanthemum SaladDon Angie·Scott TacinelliManhattanFresh chrysanthemum greens with an in-house vinaigrette dressing, often...|
Smoked Turkey SaladBray GourmetPremium smoked turkey salads offered in various flavors like OG, Jalapeño,...|
BurgerDirty French·Rich TorrisiManhattanHonestly one of the best I’ve had in NY and rivals my favorite from Dante’s.|
Spicy Rigatoni VodkaCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...|
Bo KimchiRaon·Soogil LimNew YorkMosaic of seafood and vegetables suspended within a translucent gelatin,...|
