Don Angie
Manhattan, United States
★Awards & Recognition
James Beard Award Nomination for Best Ch… (2019)James Beard Award Semifinalist (2020)James Beard Award Nomination for Best Ch… (2019)James Beard Award Semifinalist (2020)Recognized for his work at Don Angie.
Highlighted for his innovative culinary philosophy.
Further recognition for his culinary contributions.
Continues to lead the kitchen and operations.
Oversees the culinary direction of the sister restaurant.
Co-authored the cookbook 'Italian American' with Angie Rito.
Scott Tacinelli is a highly acclaimed American chef, known for his modern and innovative approach to Italian-American cuisine. He is the co-owner of the critically lauded New York City restaurants Don Angie and San Sabino, which he operates with his wife, Angie Rito. Tacinelli is also a co-author of the cookbook 'Italian American'.
While specific customer reviews were not provided in the search results, Scott Tacinelli's restaurants, particularly Don Angie, have received significant critical acclaim, including multiple James Beard Award nominations, indicating a highly positive perception among food critics and a strong reputation for culinary excellence.
Don Angie, San Sabino
Lasagne for Two
Scott Tacinelli collaborates closely with his wife, Angie Rito, in all their culinary ventures, including co-owning their restaurants and co-authoring their cookbook. Their work together is a cornerstone of their distinct culinary identity.
Data Freshness: 3w ago
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