Served at
L'ArtusiA well-respected, award-winning Italian restaurant in New York City's West Village, known for its refined rustic cuisine and extensive wine list, and the parent establishment of the Supper Club.
Pasta with morel mushrooms, spring peas, aged parmigiano, and lemon zest.
Tortelli is a type of stuffed pasta that originates from Italy. It is traditionally prepared in the Emilia-Romagna, Lombardy, and Tuscany regions. This pasta is notable for its varied shapes, which can include square, semi-circular, or a rounded, hat-like form.
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A well-respected, award-winning Italian restaurant in New York City's West Village, known for its refined rustic cuisine and extensive wine list, and the parent establishment of the Supper Club.
Beverage Director at L'Artusi, overseeing the restaurant's extensive 2500-bottle wine cellar.
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