Empanadas VenezolanasArepas en bici·Victor AguileraSan FranciscoFried turnovers typically filled with various ingredients like cheese, meat,...|
Kimchi Fried RiceSohn.sf (San Francisco)A popular Korean dish featuring stir-fried rice with aged kimchi, often...|
Fried Rice with Monterey Bay SquidMister Jiu's·Brandon JewFried rice with incredibly fresh squid and excellent wok execution,...|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoA dumpling framed on brass with an impossibly thin, shattering lace lattice...|
Potatoes in HummusRise Over Run·Joe HouAn interesting and unique combination featuring potatoes (described as...|
PintxosEl Chato·Álvaro ClavijoSmall snacks, typically eaten in bars, often served on a slice of bread,...|
Whole Chilled LobsterWayfare Tavern·Tyler FlorenceSan FranciscoA 1 1/2 pound whole chilled lobster, featured on the menu.|
Dry pot chitinsThe Mandarin·Cecilia ChiangSan FranciscoCrispy and delicious chitins cooked in a dry pot.|
stir fried beefThe Mandarin·Cecilia ChiangSan FranciscoSpicy beef with rich flavors, reminiscent of Hunan style.|
stir fried string beansThe Mandarin·Cecilia ChiangSan FranciscoString beans cooked with a top-tier cooking style.|
Lomo Saltado Hand RollsKaiyo Handroll BarA hand roll featuring Lomo Saltado, a Peruvian stir-fry typically made with...|
huaracheLa Palma MexicatessenA traditional Mexican dish made from masa, typically topped with various...|
cevicheLa Palma MexicatessenA dish of raw fish marinated in citrus juices, such as lemon or lime, and...|
tamaleLa Palma MexicatessenA traditional Mexican dish made of masa dough, steamed in a corn husk or...|