Served at
Wayfare TavernAn upscale American tavern in San Francisco, known for its classic comfort food and lively atmosphere, owned by Tyler Florence.
A dip featuring charred green onion and salmon, served with dill, sesame, and baked saltines.
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An upscale American tavern in San Francisco, known for its classic comfort food and lively atmosphere, owned by Tyler Florence.
Chef featured in event context: The California Restaurant Show 2026
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