Served at
Chez Maman WestA French restaurant in San Francisco known for its locally sourced ingredients and cozy ambiance.
Baked Camembert cheese served with roasted garlic and toast points.
Camembert is a surface-ripened cow's milk cheese known for its moist, soft, and creamy texture. It originated in Normandy, France, in the late 18th century. This cheese is sometimes likened to brie, though it generally has a lower butterfat content.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French restaurant in San Francisco known for its locally sourced ingredients and cozy ambiance.

Similar dishes to "Baked Camembert"
Swipe through plates like this