Served at
Angler San FranciscoA Michelin-starred restaurant where Joe Hou served as Executive Pastry Chef during its opening and when it received its first star.
Pacific Oysters with Seaweed Vinegar & Embered Tomato
A starter dish of Pacific Oysters served with seaweed vinegar and embered tomato.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
Taste profileFreshSavoryLightUmami
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Created by
Joe HouA Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
$5.00
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