A5 Philly CheesesteakBazaar Meat·José AndrésManhattanAn elevated interpretation of the classic Philly cheesesteak, featuring A5...|
Philly CheesesteakDanny and CoopsNew YorkA popular sandwich originating from Philadelphia, featuring thinly sliced...|
Ember & Jewels CocktailMusket Room·Mary AtteaManhattanA cocktail made with gin, Tximista Blanco, acid pomegranate, fennel cheong,...|
Cucumber and Garlic SaladThe Palace NYC·Laurent TourondelManhattanA salad featuring cucumber and garlic.|
Shareable PlatesPiccolo Cafe·Gianluca PiccoloManhattanDishes designed for sharing, a feature of Piccolo Morini's menu.|
Burrata PocketsBar Primi Penn DistrictManhattanSmall pockets, likely made of dough or pastry, filled with creamy burrata...|
wingsThe Westmoreland·SkyllarNew York CityGood wings, both boneless and classic. Nicely seasoned and very crispy.|
The Second Avenue StumblerThe Westmoreland·SkyllarNew York CityBurger cooked well done with cheese and mushrooms inside the beef patty. It...|
Cheesy Garlic BreadEmmy SquaredManhattanToasted bread slices generously topped with garlic, butter, and melted...2 saves|
Nacho Waffle FriesEmmy SquaredManhattanWaffle-cut fries, a creative twist on traditional potato fries, offering a...|
MVP Detroit Style PizzaEmmy SquaredManhattanDetroit style pizza with focaccia-like crust and tasty toppings.1 save|
Roni Supreme Detroit Style PizzaEmmy SquaredManhattanDetroit style pizza with focaccia-like crust and tasty toppings.1 save|
Masala Thumbs UpAmbassadors ClubhouseManhattanA flavorful twist on the classic Thums Up soda, infused with masala spices.|
Pappardelle with slow-cooked beef raguJupiter·Jess ShadboltManhattanA rich pasta dish featuring wide pappardelle noodles with a slow-cooked beef...|
AsparagusAtoboyManhattanAn underrated appetizer, described as fried on the outside and juicy inside,...|
CarpaccioAldo Sohm Wine Bar·Eric RipertManhattanThinly sliced raw beef, typically served with a dressing of olive oil, lemon...|
Camembert cheeseAldo Sohm Wine Bar·Eric RipertManhattanA soft, ripened French cheese with a bloomy rind, known for its creamy...|