Served at
Aldo Sohm Wine BarA true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
Fried rice balls, typically filled with ragù, mozzarella, and peas.
A rice ball is a food item primarily made from rice that has been shaped, condensed, or otherwise combined into a ball. This dish is prevalent in many cultures where rice is consumed, particularly across Asia. Its portable nature makes it a popular choice for packed meals such as picnics and lunches, and it is also commonly eaten as a snack or side dish.
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A true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
running chef of Le Bernardin
Similar dishes to "Arancini"
