Lobster and SteakRicardo Steak House·EddieNew YorkA classic surf and turf combination featuring a premium cut of steak...|
Cheese FonduAldo Sohm Wine Bar·Eric RipertManhattanA classic cheese fondue, often served as a communal appetizer.|
Everything BaoRamen by Ra·Rasheeda PurdieManhattanA steamed bao bun filled with a variety of savory ingredients,...|
Cheesesteak BaoDouble Knot·Michael SchulsonManhattanA fusion appetizer featuring steamed bao buns filled with the savory and...|
Chicken BaoDouble Knot·Michael SchulsonManhattanChicken bao with chili crisp. The bao itself was described as hard and leathery.|
Twice Baked Bolo Bao PBWinson BakeryNew YorkA variation of a bolo bao (pineapple bun) that is twice-baked and filled...|
Cucumber cocktailThe HoneyManhattanA fresh, smooth, and perfectly balanced cocktail featuring cucumber.|
House-Made Potato ChipsAldo Sohm Wine Bar·Eric RipertManhattanCrispy potato chips prepared in-house, often served as a snack.|
CappuccinoWatchHouse·Roland HorneManhattanA classic espresso-based coffee drink, often ordered with oat milk, praised...|
LatteWatchHouse·Roland HorneManhattanAn impressive espresso-based drink with a rich, aromatic profile, bright...|
Flat WhiteWatchHouse·Roland HorneManhattanAn espresso-based coffee drink, generally enjoyable despite one review...|
Fluke CrudoRegina Ristorante·Joe BastianichManhattanThinly sliced raw fluke, typically dressed with olive oil, citrus, and salt.|
Glazed Sweetbreads with morel mushrooms, arugula pesto, and horseradishRegina Ristorante·Joe BastianichManhattan|
Pistachio Cake with strawberry and crème fraîche chamomile ice creamRegina Ristorante·Joe BastianichManhattan|
Lamb Loin & RibRegina Ristorante·Joe BastianichManhattanPaired with fava bean pesto, almond, and pecorino|