Served at
Indian AccentRestaurant associated with chef Manish Mehrotra
A slow-cooked lentil dish, typically made with whole black lentils and kidney beans, simmered with spices and often finished with a tempering of ghee or butter.
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Restaurant associated with chef Manish Mehrotra
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
Similar dishes to "Black Dal With Naan"