Served at
Regina RistoranteA fine dining restaurant located on the 60th floor of 28 Liberty Street in Manhattan, known for its Modern American cuisine and panoramic views of New York City.
Pasta pockets filled with lobster meat, typically served with a rich sauce.
Lobster Thermidor is a French dish that features lobster meat. The meat is prepared in a rich wine sauce, which often includes egg yolks and brandy, and then returned to its shell. This is subsequently browned and typically served with an oven-browned cheese crust, often Gruyère. Historically, the sauce originally contained mustard, typically powdered.
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A fine dining restaurant located on the 60th floor of 28 Liberty Street in Manhattan, known for its Modern American cuisine and panoramic views of New York City.
The chef at Sabor, known for his friendly interaction with guests and commitment to quality.
Similar dishes to "Lobster Ravioli"
