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Ms. YooA modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
Marinated and grilled short ribs, a staple of Korean barbecue.
Ribs are a cut of meat comprising a piece of meat with one or more bones from an animal's rib cage. The term typically refers to the less meaty portion of chops, often prepared and cooked as a slab. While commonly sourced from pork, beef, lamb, and venison, ribs from a wide variety of other animals are also consumed in various parts of the world.
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A modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.
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