Mushroom PastaL'Artusi·Anncherie SaludoNew York CityA delicious and aromatic pasta dish with truffle and cheese, known as a...|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Artic Bird's NestAquavitManhattanAn iconic and one of the best desserts, balanced, fresh, yet indulgent and...|
Handcrafted PastaLa Pizza & La PastaNew YorkHandcrafted pasta refers to fresh pasta made from scratch, typically using...|
BEC SandwichDaily Provisions·Danny MeyerManhattanAn iconic breakfast sandwich featuring bacon, egg, and cheese, highly...|
Frozen S'moreDominique Ansel Bakery·Dominique AnselManhattanA honey marshmallow-wrapped vanilla ice cream with chocolate wafer crisps,...|
Pizza with squash baseOtto·Kitty TraversManhattanVery different as its base was squash and it was a sweet and savory combo.|
Cheesesteak sandwich with a side of sweet peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
Cheesesteak sandwich with a side of hot peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
₪22.5Cheesesteak sandwichDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese and caramelized onions on a...|
French Dip SandwichSalt Hanks·Henry LaporteNew York CityA French Dip sandwich features thinly sliced roast beef piled high on a...|
₪32French Dip sandwichSalt Hanks·Henry LaporteNew York CityA highly acclaimed sandwich featuring dry-aged prime rib, caramelized...|
OmakaseDouble Knot·Michael SchulsonManhattanChef's tasting menu with the option to choose certain items.|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly, often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
34 ounce Cote De BouefLa Tete d'Or·Daniel BouludManhattanSpectacular, seasoned and cooked perfectly; a dish specifically traveled for.|
Prime RibLa Tete d'Or·Daniel BouludManhattanBeautifully cooked, described as the best ever eaten and the star of the menu.|
