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Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
$9.50
Hokkaido Milk Softserve with Salted French Butter Shell is a Japanese-French fusion dessert featuring creamy soft-serve ice cream made with Hokkaido milk, encased in a thin, crisp shell of salted French butter.
Soft serve, also known as soft ice cream, is a variety of frozen dessert. It is distinct from conventional ice cream due to its softer and less dense texture, which results from more air being incorporated during its freezing process. This dessert has been sold commercially in the United States since the late 1930s.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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