Served at
The ModernA two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
A tender, flavorful, and flawlessly cooked main course, highly recommended by customers.
Red meat is a classification of meat obtained from mammals, encompassing varieties such as beef, pork, lamb, veal, and venison. In a nutritional context, these meats are distinguished by their higher myoglobin content. While the term often refers to meat that appears red when raw in culinary settings, the meat itself does not always retain a red color.
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A two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
The chef leading the kitchen at The Modern, specializing in refined contemporary American cuisine.
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