Served at
Eataly FlatironAn Italian marketplace and food hall concept that the Batali & Bastianich Hospitality Group helped expand to New York City, offering various Italian foods, restaurants, and retail products.
A classic Italian dessert made with layers of coffee-soaked rice flour sponge cake and mascarpone cream.
Tiramisu is an Italian dessert that originated in northeastern Italy. It is characterized by coffee-soaked ladyfingers layered with a cream made from egg yolks, sugar, and mascarpone, often topped with cocoa powder. Modern versions of this internationally recognized dessert were popularized in restaurants from the late 1960s.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Italian marketplace and food hall concept that the Batali & Bastianich Hospitality Group helped expand to New York City, offering various Italian foods, restaurants, and retail products.
Start exploring
Search a favorite - or discover something new