Cheesesteak BaoDouble Knot·Michael SchulsonManhattanA fusion appetizer featuring steamed bao buns filled with the savory and...|
Chicken BaoDouble Knot·Michael SchulsonManhattanChicken bao with chili crisp. The bao itself was described as hard and leathery.|
Truffle SashimiCatch NYCNew YorkThinly sliced raw fish, typically served as an appetizer, enhanced with the...|
Matcha GrasshopperKatana Kitten·Masahiro UrushidoNew York CityA cocktail variation of the classic Grasshopper, incorporating matcha for a...|
Cutlet Curry BowlMokbar·Esther ChoiManhattanA Japanese-inspired dish featuring a breaded and deep-fried pork cutlet...|
FriesKatana Kitten·Masahiro UrushidoNew York CityDeep-fried strips of potato, typically served as a side dish or appetizer....|
SandwichKatana Kitten·Masahiro UrushidoNew York CityA little on the sweet side. Not like high craft.|
Japerol SpritzKatana Kitten·Masahiro UrushidoNew York CityA cocktail, likely a Japanese-inspired take on the classic Aperol Spritz.|
bibimbapMokbar·Esther ChoiManhattanA Korean rice bowl topped with assorted seasoned vegetables, often beef, a...|
Korean Fried Chicken Soy Garlic WingsMokbar·Esther ChoiManhattanCrispy chicken wings with soy garlic sauce.|