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nonono (NYC - pop-up/collaboration)A sushi concept located at the same address as nonono, known for its unique 'tube sushi' grab-and-go experience.
Ramen featuring a broth made from bluefin tuna, created as part of a 'mottainai' (no waste) philosophy collaboration.
Ramen is a Japanese noodle soup of Chinese origin, often described as a Japanese-Chinese fusion dish. It fundamentally consists of Chinese-style alkaline wheat noodles served in a hot broth. Common broth flavors include soy sauce and miso, with typical toppings such as sliced pork, nori, lacto-fermented bamboo shoots, narutomaki, and scallions. Nearly every region in Japan features its own variation of this dish.
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A sushi concept located at the same address as nonono, known for its unique 'tube sushi' grab-and-go experience.
An acclaimed ramen chef from Sapporo, Japan, known for winning the World Ramen Championship and his work at Michelin Bib Gourmand-awarded Ramen Lab Q.
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