Black Spaghetti with CalamariFrank RestaurantManhattanSquid ink dyed spaghetti served with tender calamari rings and tentacles,...|
Molten Chocolate CakeFrank RestaurantManhattanA rich chocolate cake with a warm, gooey, molten chocolate center that flows...|
TiramisuFrank RestaurantManhattanA classic Italian dessert made with layers of coffee-soaked ladyfingers and...|
Sausage PastaFrank RestaurantManhattanReviewer suggests adding a slice of lemon to enhance the flavor.|
Iced Tiramisu LatteTous Les JoursManhattanAn amazing iced latte that is rich, creamy, and perfectly balanced, like a...|
Matcha LatteDDOBAR NYCManhattanA popular beverage made with ceremonial grade matcha green tea and milk.|
Dalgona Matcha LatteDDOBAR NYCManhattanA whipped beverage featuring matcha, similar to the Dalgona coffee trend.|
Egg Salad SandwichLOVE THY NEIGHBOR·ShigefumiNew YorkA classic sandwich made with mashed hard-boiled eggs, mayonnaise, and...|
Tokyo Banana PunchLOVE THY NEIGHBOR·ShigefumiNew YorkTiki, banana vermouth, shio-koji, kokuto and Miso. Contains coffee.|
Flavorful Curry or ChiliThe Dutch·Andrew CarmelliniManhattanA hearty stew or thick soup, typically featuring a rich, spiced broth with...|
Duba Wot with Jollof RiceTsion Cafe·Beejhy BarhanyManhattanA rich and savory Ethiopian stew, typically made with meat (often beef or...|
Falafel with Eggplant and Pickled VegetablesRAFAEL (Upper East Side)·Rafael HasidManhattanCrispy falafel served with eggplant and pickled vegetables.|
Falafel with Eggplant and Pickled VegetablesRafael's (Upper East Side)·Rafael HasidManhattanCrispy falafel served with eggplant and pickled vegetables.|
Baba ganoush with ginger aioli, and zaatarMiss Ada NYC·Tomer BlechmanNew York CityA classic Middle Eastern eggplant dip, enhanced with ginger aioli and zaatar.|