Served at
LyséeA pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
A Korean-inspired latte featuring the traditional flavors of sujeonggwa, typically cinnamon and ginger, blended with milk.
A matcha latte is a beverage made by combining matcha powder with milk or a milk substitute. This drink can be served either hot or iced. It is considered a tea-based counterpart to the traditional coffee latte.
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