Cote de BoeufThe Harwood Arms·brett grahamLondonA special roast beef cut, known for its quality and flavor.|
Beef RoastSimpson's in the Strand·Jeremy KingLondonA classic British main course featuring a slow-cooked cut of beef, often...|
Pork bunSmokestak·David CarterLondonperfect combination with the meat that just dissolved in your moth alongside...|
₪7.5Charred Greens, Tahini, Pomegranate, PeanutSmokestak·David CarterLondonA vibrant appetizer featuring lightly charred leafy greens, a creamy tahini...|
Bread PuddingSt John·Fergus HendersonLondonA dessert that one reviewer found 'far too sweet,' suggesting it might be a...|
Sticky Toffee PuddingGarden Bar & Grill·Mursal SaiqLondonA classic British dessert, highlighted by customers as a delicious end to...|
Yorkshire PuddingThe Bull (Islington)LondonA baked pudding made from batter, typically served as a side dish with a...|
Steamed PuddingRules RestaurantLondonLight, fluffy, and delicious steamed pudding with crème anglaise.|
Pigtail molassesSmokestak·David CarterLondonboasted the best form of ‘crackling’ that I have ever consumed|
Bone MarrowSmokestak·David CarterLondonRich, fatty bone marrow is roasted until tender and served with grilled...|
Beef BrisketSmokestak·David CarterLondonSlow-cooked beef brisket, typically smoked over wood for a tender, flavorful...|
Hot Cross BunsSt. JOHN Neal's Yard Bakery and BarLondonTraditional spiced sweet buns, though some customers found them dry and...|
