Khao Bird

Let me start by saying that Niall and Bella were outstanding from start to finish. Attentive, warm, knowledgeable, funny, and completely on the ball. They set the tone from the moment we walked in and genuinely made the experience what it was. This was our monthly lads’ dinner – a chance to catch up, have a laugh, and talk complete rubbish – and Khao Bird was the perfect setting for that kind of evening. We shared the Mutton Fries, Chiang Mai Chicken, grilled broccoli and Shan Meatballs to start. The mutton fries and meatballs were so good we ended up ordering both again! For mains we had the whole fried sea bass and the Beef Khao Soi. The beef was melt-in-your-mouth tender and the sea bass was beautifully cooked and full of flavour. One thing that really stood out was how Bella handled a nut allergy in our group. I explained on arrival that we’d be sharing everything, and she immediately knew exactly what I could and couldn’t eat. She even went the extra mile by pointing out that the toasted soybeans on the broccoli were only a garnish and didn’t contain nuts. It’s a small detail, but that level of attention inspires confidence and was genuinely appreciated. The frozen beer glasses were a nice touch, the food was expertly seasoned throughout, and everything felt well priced for the quality. The only reason this isn’t a five-star review is that a couple of dishes didn’t quite hit the heights of the very best Thai food I’ve had. That said, the overall experience was excellent, driven by fantastic service and really enjoyable food. I’d have absolutely no hesitation in coming back and would happily recommend Khao Bird for a relaxed meal with friends.