Hand-pulled noodle bar in Old Spitalfields Market, London, known for its fresh noodles and being the sister restaurant of Dumpling Shack.
Crispy wonton wrappers served as part of a set menu.
A wonton is a type of Chinese dumpling commonly found across various regional styles of Chinese cuisine. While many different styles of wonton are served throughout China, Cantonese versions are particularly popular in Western countries. The name itself is a transliteration from Cantonese.
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Hand-pulled noodle bar in Old Spitalfields Market, London, known for its fresh noodles and being the sister restaurant of Dumpling Shack.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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