PastriesWatchHouse·Roland HorneLondonA selection of fresh and delicious baked goods, often enjoyed with coffee.|
fresh seafoodLegare·Jay PatelLondonFreshly prepared seafood dishes, often served with toasted bread or lemon.|
saltimboccaLegare·Jay PatelLondonA classic Italian dish, typically made with veal, prosciutto, and sage.|
rich slice of cake with fresh creamLegare·Jay PatelLondonA dessert featuring a rich cake served with fresh cream.|
hand-made pastaLegare·Jay PatelLondonFresh pasta made in-house, often served with rich sauces and garnishes.|
Spinach Sauce on Cauliflower DishCinnamon Kitchen City·Vivek SinghLondonA vegetarian dish featuring cauliflower served with a flavorful spinach sauce.|
LentilsCinnamon Kitchen City·Vivek SinghLondonA delicious lentil dish, often served as a side or main course in Indian...|
Home-made Ice CreamsCinnamon Kitchen City·Vivek SinghLondonA selection of house-made ice creams, enjoyed by customers for their light...|
Fresh juicesCinnamon Bazaar Richmond·Vivek SinghLondonA selection of freshly squeezed fruit or vegetable juices.|
CheeseburgerBleecker Burger Soho·Zan KaufmanLondonA classic burger featuring a soft bun, well-seasoned and juicy patty, often...|
Cold BeerBleecker Burger Soho·Zan KaufmanLondonA selection of cold beers available to complement the meal.|
Blue BurgerBleecker Burger Soho·Zan KaufmanLondonA burger featuring a patty topped with blue cheese sauce, appreciated for...|
Thick ShakesBleecker Burger Soho·Zan KaufmanLondonRich and creamy milkshakes offered as a beverage option.|
Bread with dates and pistachioNew Middle Eastern bakery·Nargis ShaikhLondonA sweet Middle Eastern bread featuring dates and pistachios, often served as...|
KnafehNew Middle Eastern bakery·Nargis ShaikhLondonKnafeh is a traditional Middle Eastern dessert made with thin noodle-like...|
Eccles CakeSt. JOHN Neal's Yard Bakery and BarLondonA traditional British pastry, often mentioned as a specialty of the bakery.|
Soda BreadSt. JOHN Neal's Yard Bakery and BarLondonA good quality and very tasty loaf of soda bread, appreciated by customers.|
mince on fried bread with horseradish crème fraîcheCafé Cecilia·Max RochaLondonA rich and comforting dish featuring seasoned minced meat served on fried...|
Buttered soda bread, smoked mackerel & radishesCafé Cecilia·Max RochaLondonA light and flavorful dish featuring buttered soda bread served with smoked...|
onglet with peppercorn sauce and chipsCafé Cecilia·Max RochaLondonPerfectly cooked onglet steak served with a classic peppercorn sauce and a...|
ScallopsCafé Cecilia·Max RochaLondonPan-seared or prepared scallops, often served as an appetizer or main course.|
Guinness bread ice creamCafé Cecilia·Max RochaLondonA unique dessert featuring ice cream flavored with Guinness bread, offering...|
Lemon soleCafé Cecilia·Max RochaLondonA flatfish, often pan-fried or baked, known for its delicate flavor.|
grilled courgette with apricot, stracciatella and roasted almondsCafé Cecilia·Max RochaLondonA vibrant dish featuring tender grilled zucchini, sweet and tangy apricot,...|
confit trout saladCafé Cecilia·Max RochaLondonTender trout slow-cooked in fat, typically olive oil, served chilled or at...|
Mac and cheeseDean Street TownhouseLondonA recommended side dish that customers are advised not to skip.|
CheeseburgersDean Street TownhouseLondonHighly praised cheeseburgers, noted for their quality by customers with high...|
Rice bowlsWagamamaLondonA dish featuring various toppings such as meats, vegetables, or plant-based...|
Chicken ItameWagamamaLondonA popular chicken noodle dish formerly on Wagamama's menu, remembered fondly...|
Amai sauceWagamamaLondonAmai sauce is a Japanese sweet sauce, often used as a glaze or condiment,...|
Mezze Maniche all’AmatricianaBocca di Lupo·Jacob KenedyLondonA classic pasta dish with mezze maniche, guanciale (cured pork cheek), and...|
₪5.5Fryums & PappadumsFarzi LondonLondonA snack or appetizer, served with sauces, featuring crispy Indian wafers.1 save|
Cachaça baba with pistachio ice cream and aged N25 caviarDa Terra·Rafael CagaliLondonA miniature baba given a Brazilian twist with a cachaça consommé, topped...|
