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64 Goodge StreetA Michelin-starred French restaurant in London, known for its intimate setting and Chef Stuart's modern take on classical French cuisine.
A beautifully executed pastry case filled with lobster, noted for its excellent value as part of a set menu.
A vol-au-vent is a small, hollow pastry case made from puff pastry, designed to hold a filling. It was formerly known as a 'patty case' in the USA. This distinguishes it from other 'patty cases' found globally, which typically feature a heavier pastry.
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A Michelin-starred French restaurant in London, known for its intimate setting and Chef Stuart's modern take on classical French cuisine.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
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