Chef Max Rocha

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About Chef Max Rocha

Max Rocha is a celebrated chef and the founder of Café Cecilia in London. He is known for his culinary style, influenced by his extensive experience at renowned establishments like The River Café and St John Bread & Wine.

★Awards & Recognition

★Recognized by National Restaurant Awards

Chef Timeline

First kitchen job

Received his first kitchen job from chef Skye, which launched his career in cooking.

Worked as a chef

The River Café

Gained significant experience, working at The River Café for 6 years.

Worked as a chef

St John Bread & Wine

Further honed his skills at St John Bread & Wine.

Founded and operates

Café Cecilia

Established his own restaurant, Café Cecilia, in London.

Insights

Key Information

Max Rocha is a celebrated chef and the founder of Café Cecilia in London. He is known for his culinary style, influenced by his extensive experience at renowned establishments like The River Café and St John Bread & Wine.

News

Chef Max Rocha was mentioned in Diana Henry's 'Best places I ate in London 2024' list, published on January 3, 2025, highlighting his renown for specific dishes.

Restaurants by chef

Café Cecilia, The River Café, St John Bread & Wine

Additional Details

Max Rocha is the son of the acclaimed Irish designer John Rocha. He began his culinary journey with his first kitchen job given by a chef named Skye, which set him on his path to becoming a chef.

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