Served at
Café CeciliaA popular canalside restaurant in East London known for its modern British and European cuisine with a focus on seasonal produce, run by chef Max Rocha.
Fried anchovies, typically served as a crispy appetizer.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A popular canalside restaurant in East London known for its modern British and European cuisine with a focus on seasonal produce, run by chef Max Rocha.
Start exploring
Search a favorite - or discover something new