Chefs on Hungru

Fukasawa restaurant pays homage to Chef Baeza's late Japanese mentor, Naoki Fukasawa. It is notably located atop a shopping mall in Santiago, Chile.

The talented running chef of Roxanne, known for her creative culinary approach and for managing the kitchen operations largely independently.

Secrets of Tiger is located at 327 Maha Chai Rd, Khwaeng Samran Rat, Phra Nakhon district, Bangkok 10200.

Andrew Wong was drawn into the culinary industry by its 'magic'. He is described as a 'chef anthropologist' on his Instagram profile, indicating a deep interest in the cultural...

Beyond his culinary endeavors, Danny Lee is also known as a karaoke promoter. He frequently collaborates with other notable chefs, such as Scott Drewno at The Fried and Angel...

After her victory on Top Chef, Mei Lin served as a personal chef for media executive and philanthropist Oprah Winfrey. She has also competed in other culinary television programs.

Michael Chen documented his experiences and culinary journey through a personal blog titled 'A young man's journey through the food world,' where he also shared recaps of his...

While Deepak Pulipati is a distinguished winner at the ETHospitalityWorld Restaurants & Nightlife Awards, which honor chefs, his primary identified role is that of a Managing...

Eric Chong is also a co-host of 'The Maverick Academy TV'. His Instagram handle, @wok_lobster, playfully hints at his culinary style and background.

JM Canlas believes that the kitchen is a place where creativity and hospitality converge. He has been featured in the inKind Chef Series and is slated to participate as a...

Simon Hulstone is a family man with a wife and three children. He is also a supporter of PUSB (likely a football club).

Rice Dynasty soft-opened in February 2026 on Telegraph Avenue in Berkeley, operating as a sister restaurant to Noodle Dynasty. The menu is inspired by traditional Chinese...

Chef Nick Wong is a graduate of the French Culinary Institute in New York. His career has taken him through some of the world's most prestigious restaurants, culminating in his...

Chef Avi Bitton hosts two popular television shows in Israel: “A Maximum of 24” and “Global Kitchen.” He has traveled internationally, including a visit to Atlanta from Tel...

Sukhmeet Singh received his culinary education from the Institute of Hotel Management, Bangalore.

Chef Halime Şahin maintains an active Instagram profile with over 18,000 followers and more than 9,000 posts, showcasing her culinary work. Her business, SİNOP SOFRASI, offers...

Chef Yuan has dedicated decades to perfecting the complex techniques required for authentic Peking Roast Duck, a dish considered one of China's most iconic. His career spans...

Chef Yuan has traveled extensively to countries including Japan, Germany, the Philippines, and France, where he has shared his culinary creations and promoted traditional...

Chinese culinary traditions, particularly dim sum, are inextricably woven into the cuisine of Panama, alongside Afro-Caribbean traditions. This rich cultural fusion stems from...

Annie Shi serves on the board of the Glancy Wine Education Foundation.

Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton...

Chef Otto's menu at Swift at Wilbur Mansion was introduced as part of a significant rebranding effort for the restaurant, aiming to provide a refined dining experience with...

Chef Ballesteros has a deep passion for travel, which she credits for inspiring her culinary approach through exposure to diverse cultures and fresh ingredients.

Operating partner and experienced bartender at Cat Bite Club, previously bar programme curator of Paradise Lost.

Jakkrit Tuanphakdee is a married chef, working in partnership with Adidsara Weerasin. He is recognized within the Atlanta culinary scene for his dedication to showcasing the...

Adam D'Sylva's passion for cooking began in childhood, influenced by his Italian nonna and Indian mother. He completed his apprenticeship at Hilton on the Park in Melbourne and...

With a career spanning over three decades, Chef Joe Bracero has honed his skills in diverse and competitive culinary environments across the country. His move to Bao Brewhouse...

Chef Dabbous is the author of 'Dabbous: The Cookbook', which has received critical acclaim and awards for its design and content.

Chef and restaurateur, co-owner of Cut Stone Handcrafted Italian and Daily Dose Café in Kenosha.

Andrés Soldi has called Australia home for over a decade, bringing his Peruvian culinary heritage to the Australian food scene. He collaborates with Franco Reverditto at A...

The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.

Masahiro Urushido's philosophy in bartending is deeply rooted in 'omotenashi,' the Japanese approach to hospitality, emphasizing anticipatory service and heartfelt care. Before...

Shirley Chung is a survivor of Stage 4 Tongue Cancer, a personal journey she has openly shared. Her culinary philosophy often involves reinterpreting classic Chinese dishes...

A Michelin-recognized chef co-launching Molino Chido.